Читати книгу - "Genghis Khan and the Making of the Modern World"

no longer handle the flow by laboriously hand copying everything that needed to be written. They compiled the records, wrote letters, and sent information to those who needed it, but they did not have time to copy agricultural manuals, medical treatises, atlases, and astronomical tables. Information had to be mass produced for mass dissemination, and for this task, the Mongols turned again to technology, to printing.

The Mongols adopted printing technology very early. In addition to the printings sponsored by Toregene during the reign of her husband, beginning in 1236 Ogodei ordered the establishment of a series of regional printing facilities across the Mongol-controlled territory of northern China. Printing with movable letters probably began in China in the middle of the twelfth century, but it was the Mongols who employed it on a massive scale and harnessed its potential power to the needs of state administration. Instead of the printing with thousands of characters, as the Chinese did, the Mongols used an alphabet in which the same letters were used repeatedly. Under the Mongols, printers carved out many copies of each letter that could then be arranged into whatever word was needed. Each time the printer wanted a new page of print, instead of carving the whole text, he needed to merely place the right sequence of already carved letters into position, use them, and then wait until the next printing job, when they would be rearranged and then used again.

General literacy increased during the Mongol dynasty, and the volume of literary material grew proportionately. In 1269, Khubilai Khan established a printing office to make government decisions more widely disseminated throughout the population, and he encouraged widespread printing in general by nongovernmental groups as well. This included religious books and novels in addition to government publications. The number of books in print increased so dramatically that their price fell constantly throughout the era of Mongol rule. Presses throughout the Mongol Empire were soon printing agriculture pamphlets, almanacs, scriptures, laws, histories, medical treatises, new mathematical theories, songs, and poetry in many different languages.

Whether in their policy of religious tolerance, devising a universal alphabet, maintaining relay stations, playing games, or printing almanacs, money, or astronomy charts, the rulers of the Mongol Empire displayed a persistent universalism. Because they had no system of their own to impose upon their subjects, they were willing to adopt and combine systems from everywhere. Without deep cultural preferences in these areas, the Mongols implemented pragmatic rather than ideological solutions. They searched for what worked best; and when they found it, they spread it to other countries. They did not have to worry whether their astronomy agreed with the precepts of the Bible, that their standards of writing followed the classical principles taught by the mandarins of China, or that Muslim imams disapproved of their printing and painting. The Mongols had the power, at least temporarily, to impose new international systems of technology, agriculture, and knowledge that superseded the predilections or prejudices of any single civilization; and in so doing, they broke the monopoly on thought exercised by local elites.

In conquering their empire, not only had the Mongols revolutionized warfare, they also created the nucleus of a universal culture and world system. This new global culture continued to grow long after the demise of the Mongol Empire, and through continued development over the coming centuries, it became the foundation for the modern world system with the original Mongol emphases on free commerce, open communication, shared knowledge, secular politics, religious coexistence, international law, and diplomatic immunity.

Although never ruled by the Mongols, in many ways Europe gained the most from their world system. The Europeans received all the benefits of trade, technology transfer, and the Global Awakening without paying the cost of Mongol conquest. The Mongols had killed off the knights in Hungary and Germany, but they had not destroyed or occupied the cities. The Europeans, who had been cut off from the mainstream of civilization since the fall of Rome, eagerly drank in the new knowledge, put on the new clothes, listened to the new music, ate the new foods, and enjoyed a rapidly escalating standard of living in almost every regard.

The Europeans easily forgot the hysterical commentary of chroniclers such as Matthew Paris and Thomas of Spalato, who wrote about the Mongol invasions back in 1240. Across the intervening century, the Mongols had come to represent sumptuous trade goods and luxurious rarities to the Europeans. The word Tartar no longer signified unbridled terror; instead, the Italian writers Dante and Boccaccio and the English writer Chaucer used the phrase Panni Tartarici, “Tartar cloth,” or “Tartar satin,” as terms for the finest cloth in the world. When King Edward III of England ordered 150 garters to be made for his Knights of the Garters, he specified that they be in Tartar blue. Such terms obviously did not apply to textiles or dyes made by the Mongols, but to ones traded by them or originating in their territory.

One technological innovation after another arrived in Europe. The most labor-intensive professions such as mining, milling, and metalwork had depended almost entirely on human and animal labor, but they quickly became more mechanized with the harnessing of water and wind power. The transmission of the technology for improving the blast furnace also arrived in Europe from Asia via the Mongol trade routes, and it allowed metalworkers to achieve higher temperatures and thereby improve the quality of metal, an increasingly important material in this new high-technology era. In Europe, as a result of the Mongol Global Awakening, carpenters used the general adze less and adapted more specialized tools for specific functions to make their work faster and more efficient; builders used new types of cranes and hoists. There was a quick spread of new crops that required less work to produce or less processing after production; carrots, turnips, cress, buckwheat, and parsnips became common parts of the diet. Labor-intensive cooking was improved by mechanizing the meat spit to be